Bold, umami-rich and completely unlike any dressing you've had before.
This natural miso salad dressing blends zingy citrus, white miso, tamari and ginger carried in cold-pressed walnut oil instead of highly processed seed oils. The result is a deeply layered flavour that's equal parts savoury, bright and warming. Gluten free, free from refined sugars and made with real whole ingredients
INGREDIENTS:
Walnut oil, rice wine vinegar, white miso, orange juice, soy sauce (water, soybean, rice, salt) honey, lemon juice, ginger, chilli, garlic, pepper.
Contains: Walnut, soybean
STORAGE INSTRUCTIONS:
Store in ambient temperature, and refrigerate after opening.
Our dressings are made with real ingredients, which can firm up when cold just like it would in your kitchen. A little separation is normal too, it means no emulsifiers or artificial fillers. A quick shake brings everything back together perfectly.
| Servings per package: 25 | ||
| Serving size: 10 mL | ||
| Per Serving | Per 100 mL | |
| Energy | 110 kJ | 1100 kJ |
| Protein | 0.4 g | 3.9 g |
| Fat, total | 2 g | 19.8 g |
| Saturated | 0.2 g | 2.2 g |
| Carbohydrate | 1.6 g | 16 g |
| Sugars | 1.2 g | 11.8 g |
| Sodium | 173 mg | 1730 mg |
Asian-style slaw.
salmon or crispy tofu.
mushrooms or aubergine.
fresh rice paper rolls.
