Deep umami. Real crunch. Every spoonful, done properly.
Tamari Umami Crunch is a nut and seed topper built for flavour and texture. Nori flakes, shiitake mushroom powder and inulin combined with walnuts, almonds, buckwheat and chia seeds, all bound in tamari and organic maple syrup.
No additives, no preservatives, no GMOs. Made in Australia.
INGREDIENTS:
*Walnuts,*buckwheat kernels, slivered almonds, *pumpkin seeds, *chia seeds, *sesame seeds, *maple syrup, *tamari (soybeans, water, sea salt), *coconut sugar, extra virgin olive oil, nori flakes, inulin, *shiitake mushroom powder.
*Organic ingredients
Contains tree nuts (walnuts,almonds) sesame, soy
Made without gluten containing ingredients however may still contain traces of gluten, sesame, soy or other nuts.
NO GMO-NO ADDITIVES-NO PRESERVATIVES
Store in a cool dry place away from sunlight. Reseal after opening and use within 4 weeks.
| Servings per package: 10 | Serving size: 18.5 g | ||
| Average Qty | Per Serving | Per 100 g |
| Energy | 383 kJ | 2070 kJ |
| Protein | 2.8 g | 15.3 g |
| Fat, total | 6.9 g | 37.4 g |
| – saturated | 0.7 g | 3.7 g |
| Carbohydrate | 3.9 g | 21.3 g |
| – sugars | 1.2 g | 6.7 g |
| Sodium | 66 mg | 355 mg |
or noodle dish.
or crispy tofu.
or stir-fry.
straight from the jar.
