Umami Miso Glazed Salmon
Rich, savoury and deeply flavourful — no extra prep needed.
Ingredients
- Salmon fillet (or any fish)
- Steamed greens or rice
- Get Dressed Miso Dressing
- Get Dressed Umami Crunch
Method
1
Coat salmon generously in Miso Dressing and marinate for at least 30 minutes (or overnight).
2
Cook in a pan or oven until golden and cooked through.
3
Spoon over any remaining dressing as a glaze while cooking.
4
Serve with greens or rice and finish with Umami Crunch.
Get Dressed Tip
The dressing caramelises beautifully — don’t skip the glaze step.
From the Get Dressed kitchen to yours.
